Multi-Card Bulk Importing Test

Multi-Recipe #1

Multi-Recipe #1

Prep Time: 2 days
Total Time: 2 days

Loaded with roasted garlic and sweet caramelized onions this cheese ball does not disappoint! Definitely a favorite for entertaining. No need to waste your money on a pre-made cheese ball. They are so many to make at home.

Ingredients

  • 8 ounces cream cheese
  • 1 small onion diced
  • 2 tablespoons olive oil
  • 3 tablespoons roasted garlic
  • 1 cup cups monterey jack cheese shredded

For the coating

  • 1/2 cup pecans chopped

Instructions

  1. First instructions

Notes

  1. Heat a skillet to medium high heat. Add diced onions and cook just until beginning to brown about 5 minutes. Add olive oil salt and pepper. Cook another 5 minutes. Set aside to let cool.
  2. In a large bowl add all the ingredients for the cheese ball. Mix until combined. Wrap in plastic wrap and chill for 1 hour.
  3. On a small plate add the ingredients for the coating. Mix. Roll the cheese ball until covered.
  4. Serve with crackers

Nutrition Information
Serving Size 1 grams
Amount Per Serving Unsaturated Fat 0g
Multi-Recipe #2

Multi-Recipe #2

Prep Time: 3 days
Total Time: 3 days

Pumpkin muffins

Ingredients

  • 2 cups flour
Nutrition Information
Yield 2 Serving Size 1 grams
Amount Per Serving Calories 455Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 3mgCarbohydrates 95gFiber 3gSugar 0gProtein 13g

This is a test disclaimer. Woohoooooooooooooooooo.

Multi-Recipe #3

Multi-Recipe #3

Yield: 3
Prep Time: 5 days
Total Time: 5 days

Cream cheese Swirl

Nutrition Information
Yield 3 Serving Size 1 grams
Amount Per Serving Unsaturated Fat 0g

Author: admin

Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film. She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made. test

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