Multi-Card Bulk Importing Test
Multi-Recipe #1
Prep Time:
2 days
Total Time:
2 days
Loaded with roasted garlic and sweet caramelized onions this cheese ball does not disappoint! Definitely a favorite for entertaining. No need to waste your money on a pre-made cheese ball. They are so many to make at home.
Ingredients
- 8 ounces cream cheese
- 1 small onion diced
- 2 tablespoons olive oil
- 3 tablespoons roasted garlic
- 1 cup cups monterey jack cheese shredded
For the coating
- 1/2 cup pecans chopped
Instructions
- First instructions
Notes
- Heat a skillet to medium high heat. Add diced onions and cook just until beginning to brown about 5 minutes. Add olive oil salt and pepper. Cook another 5 minutes. Set aside to let cool.
- In a large bowl add all the ingredients for the cheese ball. Mix until combined. Wrap in plastic wrap and chill for 1 hour.
- On a small plate add the ingredients for the coating. Mix. Roll the cheese ball until covered.
- Serve with crackers
Nutrition Information
Serving Size 1 gramsAmount Per Serving Unsaturated Fat 0g
Multi-Recipe #2
Prep Time:
3 days
Total Time:
3 days
Pumpkin muffins
Ingredients
- 2 cups flour
Nutrition Information
Yield 2 Serving Size 1 gramsAmount Per Serving Calories 455Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 3mgCarbohydrates 95gFiber 3gSugar 0gProtein 13g
This is a test disclaimer. Woohoooooooooooooooooo.
Multi-Recipe #3
Yield:
3
Prep Time:
5 days
Total Time:
5 days
Cream cheese Swirl
Nutrition Information
Yield 3 Serving Size 1 gramsAmount Per Serving Unsaturated Fat 0g
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