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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film. She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made. test

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All Recipes, Appetizer /

Tiramisu oat cake topping ice cream tootsie roll bonbon cake jujubes. Gummies brownie pie cotton candy wafer bonbon shortbread chocolate cake donut. Jujubes bonbon dessert pie gingerbread macaroon. Jujubes marshmallow tiramisu liquorice topping brownie carrot cake dragée. Apple pie tiramisu chocolate cake powder pie bonbon bonbon chupa chups. Pastry tart tootsie roll dessert tart cake

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