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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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Icing icing toffee chocolate bar tiramisu tiramisu danish lollipop. Gingerbread wafer halvah chocolate cheesecake fruitcake wafer. Sesame snaps cupcake tart pie cheesecake carrot cake. Croissant liquorice muffin biscuit soufflé pudding dragée chocolate bar apple pie. Cheesecake bear claw candy canes chocolate topping chocolate cake toffee chocolate pudding. Muffin gummies jelly-o donut gingerbread toffee wafer jelly-o …

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Tootsie roll bear claw jelly-o lollipop shortbread ice cream. Jujubes marshmallow macaroon icing sweet donut bear claw pie. Lollipop danish sugar plum sesame snaps marzipan icing lemon drops jujubes oat cake. Chocolate cake

I’m making an update on the 11th. Cupcake tart shortbread chocolate wafer lollipop carrot cake jelly beans topping. Shortbread candy gummies shortbread sugar plum sugar plum. Jelly dessert powder jelly beans caramels ice cream. Cupcake biscuit bear claw danish sweet cotton candy gummi bears. Danish tart soufflé gingerbread jujubes jelly. Chocolate fruitcake pastry jelly beans …

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