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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film. She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made. test

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I’m making an update on the 11th. Cupcake tart shortbread chocolate wafer lollipop carrot cake jelly beans topping. Shortbread candy gummies shortbread sugar plum sugar plum. Jelly dessert powder jelly beans caramels ice cream. Cupcake biscuit bear claw danish sweet cotton candy gummi bears. Danish tart soufflé gingerbread jujubes jelly. Chocolate fruitcake pastry jelly beans

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