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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film. She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made. test

Testing JTR- NO TOUCHY

Cupcake ipsum dolor sit amet. Cheesecake tootsie roll candy chocolate cake soufflé soufflé gummies. Powder cookie chupa chups bear claw macaroon donut. Halvah gummies sesame snaps cookie toffee. Jujubes chocolate bar jelly cake jelly beans gummi bears jujubes. Cake toffee caramels sweet roll cotton candy cake sweet lemon drops. Dragée cake tiramisu wafer dragée toffee

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