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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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When did Valentine’s Day become such a big deal? shit ass fart yes these swear words are intentional. As a parent, Valentine’s Day (or should I say “Friendship Day”) has become a Pinterest holiday. That is if I’m feeling ambitious. The acceptable treats list brings on a whole new level of stress. I attach a sticker …

Read More about Funny Valentine’s Day Gifts for Married Couples: Keeping it Real – No Touchy!

Easy Breakfast Quesadilla is the best way to start a day in a healthy and delicious way. These breakfast bites are filled with fluffy eggs, crispy bacon, gooey cheese, and more. They can be stored in the refrigerator or freezer if you would like them again for another breakfast too! teehee Want more great breakfast …

Read More about Also testing JTR