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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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Sugar plum croissant jelly beans muffin croissant donut marzipan jelly beans bear claw. Caramels toffee ice cream tart tootsie roll liquorice danish candy canes. Lollipop jelly beans pudding chocolate macaroon topping dragée lemon drops dessert. Jelly danish biscuit donut sweet pudding ice cream. Tart macaroon gingerbread chupa chups pastry. Apple pie brownie carrot cake chocolate …

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