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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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While some people go to church and feast en famille for Easter, others prefer to get away for a few days – looking for vacation ideas for Easter in the US and beyond. It’s easy to see why. Everywhere you turn feels fresh and new in the spring, promising light warm days and the need …

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