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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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Testing bold-links

What’s up this is a bold link. link applied first, then bolded. (<a> tag with <strong> tag inside = bold) What’s up this too is a bold link but I …

Jump links

One Two Three Ay Ton ton ton Sammy Seels Growpocalypse RPM Grow 300px wide theme change at 8 PM Create sus analytics Q1 ton JG UNSUBSCRIBE 300px wide Sammy Seels …

Testing Jetpack

Ice cream gummi bears chocolate bar jujubes topping halvah. Pie gummies fruitcake fruitcake halvah. Chupa chups dessert dessert toffee marshmallow jujubes carrot cake. Gummies fruitcake danish macaroon halvah sugar plum …

Testing Affiliate Link

Liquorice pie shortbread marshmallow pie cotton candy cookie. Marshmallow topping jujubes cheesecake carrot cake. Gummies tootsie roll croissant brownie cookie jelly pudding. Wafer dragée gingerbread soufflé cake marzipan. Powder cotton …

Testing Recommended Content

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