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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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This Huckleberry Pie Recipe is as gorgeous as it is tasty. It’s the perfect summer treat and the last huckleberry pie recipe you’ll need! You’ll love the fact that it’s not overly sweet, like so many other pies are, yet still bursting with huckleberry flavor! Why This Recipe Works Huckleberries are the perfect balance between …

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  Did you know that plums are not only delicious but that fgdsgfdsgfdsgdfshere are some amazing health benefits of eating plums? Plums are actually from the same family as apricots, peaches, and nectarines, but that’s where the similarities end. In fact, plums offer much more variety than any of the other stone-fruits in their family …

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Hi, friends! So, I’ve received a lot of questions about macros, so I decided to make a short video to give you the lowdown with what they’re all about. I also explain my different macro plan offerings and who they are best suited for. After you watch this video, please let me know if you have any …

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