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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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It is so quick and easy to make these dangerously delicious no-bake Pecan Pie Balls. This recipe is a twist on the traditional holiday dessert and transforms the nutty crunch and rich flavors found in the classic confection into perfectly portioned, bite-sized pieces. The perfect addition to your Christmas Cookie exchange! PERFECTLY PORTIONED PECAN PIE BALLS …

Tried and true diabetic friendly desserts from the creators of Cardnl (low carb & gluten free). We not only make these treats to enjoy at home, we also have a bakery, snack company, and grocery store dedicated to diabetes safe treats and snacks. Maybe you’re attempting to reverse pre-diabetes or type 2 diabetes, or you’re …

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