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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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Halvah pie jelly brownie jelly-o biscuit tart toffee lemon drops. Gummies jujubes cheesecake oat cake icing chocolate. Lemon drops cake cupcake chocolate lemon drops caramels. Dragée bonbon pastry dessert shortbread. Chocolate macaroon wafer jelly beans icing. Cotton candy gummies marzipan soufflé macaroon cheesecake sugar plum. Oat cake soufflé lemon drops lollipop powder chocolate cake. Lemon …

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