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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film. She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made. test

Fraggle Rock

2 Comments / All Recipes, Appetizer /

Tried and true diabetic friendly desserts from the creators of Cardnl (low carb & gluten free). We not only make these treats to enjoy at home, we also have a bakery, snack company, and grocery store dedicated to diabetes safe treats and snacks. Maybe you’re attempting to reverse pre-diabetes or type 2 diabetes, or you’re […]

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20 Comments / All Recipes, Appetizer /

This Huckleberry Pie Recipe is as gorgeous as it is tasty. It’s the perfect summer treat and the last huckleberry pie recipe you’ll need! You’ll love the fact that it’s not overly sweet, like so many other pies are, yet still bursting with huckleberry flavor! Why This Recipe Works Huckleberries are the perfect balance between

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