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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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/* populates available sengs for the day based on which checkboxes are checked */ var checked_sengs = document.querySelectorAll(‘input[name=sengs_available]:checked’); let sengs_available = []; checked_sengs.forEach((seng) => { sengs_available.push(seng.value); }); /* deletes unchecked sengs from the seng dictionary */ for (var s in sengs){ if(!sengs_available.includes(s)){ delete sengs[s]; delete seng_attributes[s]; } } /* finds these two contianers and clears …

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