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It is so quick and easy to make these dangerously delicious no-bake Pecan Pie Balls. This recipe is a twist on the traditional holiday dessert and transforms the nutty crunch and rich flavors found in the classic confection into perfectly portioned, bite-sized pieces. The perfect addition to your Christmas Cookie exchange!

PERFECTLY PORTIONED PECAN PIE BALLS

This Pecan Pie Balls recipe is my re-imagined version of Pecan Pie, but served as an individual, grab-and-go, portable sweet treat instead of a slice.

In 5 quick minutes, you can easily form the sticky, crunchy, caramel-like filling that makes this simple dessert so delicious. The truffles are dipped in a chocolate candy coating and gloriously garnished with holiday-colored sprinkles to create a small portioned taste to eat after a filling Thanksgiving or at holiday parties! 

A dessert table can often seem overwhelming when faced with an ample spread that needs sampling, especially when stomach space is limited.

That’s why this pecan pie truffle is the perfect compromise and the best way to eat pecan pie in the form of a ball–each bite has the same sweet and gooey, nutty crunch as the traditional dessert, but it’s mini-sized so you can get a taste in one bite! And if adding a layer of chocolate to pecan pie seems wrong, I don’t ever want to be right!

WHY WE LOVE THIS PECAN PIE BALLS RECIPE

• No-bake recipe that is quick and easy to make.
• Delicious dessert that is has the same sweet and nutty flavors as your favorite slice.
• It’s the best part of pecan pie rolled into one perfectly portioned, handheld taste.
• Portable, on-the-go treat.
• Perfect for parties, tailgating, holiday dessert platters, Christmas parties and homemade edible gifts.

INGREDIENTS / SHOPPING LIST

• Pecans, fine chopped
• Graham cracker crumbs
• Brown sugar
• Maple syrup
• Light karo syrup
• Salted butter, melted
• Almond extract
• Rum extract
• Chocolate melting discs (I used Ghirardelli brand): You can also use Chocolate Almond Bark.
• Optional garnish: Holiday themed sprinkles

RECOMMENDED TOOLS

• Mixing bowls
• Measuring tools
• Wooden spoon
• Plastic wrap
• 2 inch cookie scoop
• Fork
• Parchment paper
• Baking sheet

Tried and true diabetic friendly desserts from the creators of Cardnl (low carb & gluten free). We not only make these treats to enjoy at home, we also have a bakery, snack company, and grocery store dedicated to diabetes safe treats and snacks.

Maybe you’re attempting to reverse pre-diabetes or type 2 diabetes, or you’re trying to better manage insulin control with type 1 diabetes. Either way, these diabetes friendly dessert recipes use only sweeteners that are VERY LOW to ZERO on the glycemic index.

We test all recipes wearing a continuous glucose monitor (CGM). Many of these recipes have received feedback commercially through our customers and we stand behind the claim that they will not raise blood sugar like other desserts that claim to be diabetic friendly.

We know how important it is to still enjoy life, with tasty dessert recipes approved for diabetics you no longer have to sacrifice on taste and texture.

If you need assistance or have questions on these recipes, please leave a comment. We’re here to help. If you ever happen to be in northern Colorado, stop by our diabetic friendly bakery and grocery store! Enjoy!

S'nores Pie

Yield: 8 servings

Prep Time: 40 minutes

Cook Time: 40 minutes

Total Time: 40 minutes

A graham cracker crust, fudgy chocolate filling, and marshmagfdsgfdsgfdsgfdsgfdsgdfsllow topping make this pie a quintessential Independence Day treat!

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Ingredients

For graham cracker crust:

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• 8 tablespoons butter, melted
• 1 3/4 cups graham cracker crumbs
• 2 tablespoons sugar

For chocolate filling:

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• 7 ounces semisweet chocolate, finely chopped
• 1 cup heavy cream
• 1 large egg, at room temperature

For marshmallow topping:

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• 1 teaspoon unflavored gelatin (I used Knox brand)
• 1/2 cup cold water
• 3/4 cup sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla

Instructions

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Notes

The topping can be rather finicky, so if you'd rather, you can cut large marshmallows in half and place them over the filling. Use a culinary torch to brown.

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  KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red

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