Yield: 2

Create Schema How To

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Prep Time 5 minutes

Active Time 5 minutes

Additional Time 15 minutes

Total Time 25 minutes

Difficulty Expert

Estimated Cost $4-10

Materials

paper
scissors
stickers
glue

Tools

canvas

Instructions

one
two
three

Notes

have fun!

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Yield: 8 servings

S'nores Pie

A graham cracker crust, fudgy chocolate filling, and marshmagfdsgfdsgfdsgfdsgfdsgdfsllow topping make this pie a quintessential Independence Day treat!

Prep Time 40 minutes

Cook Time 40 minutes

Total Time 40 minutes

Ingredients

For graham cracker crust:

8 tablespoons butter, melted
1 3/4 cups graham cracker crumbs
2 tablespoons sugar

For chocolate filling:

7 ounces semisweet chocolate, finely chopped
1 cup heavy cream
1 large egg, at room temperature

For marshmallow topping:

1 teaspoon unflavored gelatin (I used Knox brand)
1/2 cup cold water
3/4 cup sugar
1/4 cup light corn syrup
1/2 teaspoon vanilla

Instructions

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Notes

The topping can be rather finicky, so if you'd rather, you can cut large marshmallows in half and place them over the filling. Use a culinary torch to brown.

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Create Schema How To

Materials

Tools

Instructions

Notes

S'nores Pie

Ingredients

For graham cracker crust:

For chocolate filling:

For marshmallow topping:

Instructions

Notes

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