Subject: SHOWTIME ORDERS THIRD SEASON OF THE L WORD: GENERATION QDate: February 4, 2022 at 1:32:27 PM CST
SHOWTIME® ORDERS THIRD SEASON OF THE L WORD®: GENERATION QSequel to Groundbreaking Series Will Return to SHOWTIME Later This Year
LOS ANGELES –February 4, 2022– After its jaw-dropping second season finale, SHOWTIME has ordered a third season of THE L WORD: GENERATION Q, the sequel to the groundbreaking drama series THE L WORD®. The series follows the intermingled lives of Bette Porter (Jennifer Beals), Alice Pieszecki (Leisha Hailey), Shane McCutcheon (Katherine Moennig), Dani Nùñez (Arienne Mandi), Micah Lee (Leo Sheng), Finley (Jacqueline Toboni), Sophie Suarez (Rosanny Zayas), Gigi Ghorbani (Sepideh Moafi), and Angie Porter-Kennard (Jordan Hull) as they experience love, heartbreak, sex, setbacks and success in L.A. The 10-episode third season will return to the network later this year.THE L WORD: GENERATION Q season three is executive produced by showrunner Marja-Lewis Ryan, along with series creator Ilene Chaiken, Kristen Campo, Allyce Ozarski, Melody Derloshon, and original series stars Beals, Moennig and Hailey.In season two, Bette (Beals) dealt with Tina (guest star Laurel Holloman) and Carrie’s (guest star Rosie O’Donnell) engagement, and daughter Angie’s (Hull) search for her birth father; Shane (Moennig) ramped up her business and her feelings for Tess (Jamie Clayton); and hot new author Alice (Hailey) wrestled with her own complicated feelings for her book editor. Meanwhile, a newly single Dani (Mandi) leaned on Gigi (Moafi) during her father’s trial; Finley (Toboni) and Sophie (Zayas) tried hard to make it work despite Finley’s spiraling addiction; and friends Micah (Sheng) and Maribel (Jillian Mercado) fell hard for each other. What results of all these complex affairs of life and love will be revealed in season three.Showtime Networks Inc. (SNI), a wholly owned subsidiary of ViacomCBS Inc., owns and operates the premium service SHOWTIME®, which features critically acclaimed original series, provocative documentaries, box-office hit films, comedy and music specials and hard-hitting sports. SHOWTIME is available as a stand-alone streaming service across all major streaming devices and Showtime.com, as well as via cable, DBS, telco and streaming video providers. SNI also operates the premium services THE MOVIE CHANNEL™ and FLIX®, as well as on demand versions of all three brands. SNI markets and distributes sports and entertainment events for exhibition to subscribers on a pay-per-view basis through SHOWTIME PPV®. For more information, go to www.SHO.com.
Category: Beef
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Funny Valentine’s Day Gifts for Married Couples: Keeping it Real – No Touchy!
When did Valentine’s Day become such a big deal?
shit ass fart yes these swear words are intentional.
As a parent, Valentine’s Day (or should I say “Friendship Day”) has become a Pinterest holiday. That is if I’m feeling ambitious. The acceptable treats list brings on a whole new level of stress. I attach a sticker or pencil and call it a day. Sorry, kids.
Maybe it’s because our anniversary, the holidays, my husband’s birthday, and Valentine’s Day all occur within weeks of one another. Or maybe it’s because I’m thrifty and cannot justify the huge markup that florists charge for Valentine’s Day flowers. Buy me flowers the next day or any other day of the year.
Maybe it’s because our marriage is strong enough on its own without a Hallmark reminder. That said, my husband sometimes gets me a card. And, every so often, I surprise him with a token gift.
*Note: This post was originally posted in February 2018 and has been updated to reflect accuracy and new product information.
Be sure to scroll to the bottom of this blog post to get the weekly Friday Favorites with my favorite products, wellness tips, and more.
Keeping it Real on Valentine’s Day (Gifts for “Old” Married Couples)
Funny Valentine’s Cards for Couples
I Love You With All My Butt (I would say heart, but my butt is bigger)
Funny Valentine’s Day Keychain
I Would Take A Bullet For You, Not in the Head but in the Leg or Something
PIN FOR LATER!
Funny Books to Give on Valentine’s Day
Us by Curtis Wiklund
In this sweet book, the author sketched the everyday moments of life with his wife.
Marriage Illustrated with Crappy Pictures by Amber Dusick
This book will make you laugh, capturing the ups and downs of marriage.
#Married Life A Snarky Adult Coloring Book
I’m a fan of all of these real-life coloring books for adults.
Funny Pillows to Gift on Valentine’s Day
Note: the products below are pillow covers but you can get a set of pillows here.
If You Really Love Me, You’ll Let Me Sleep
Stay Weird
Funny Mugs for Couples
I’m biased towards the first mug listed here.
I Love You More than I Hate Your Farts Mug
I Said You’re the Good Kind of Fat Mug
A Nod to Whitney Houston Mug (And I Will Always Love You)
Funny Adult Stickers
Gratitude and appreciation are important components of any happy marriage.
I especially love these reward stickers for adults which include achievements like:
I shaved my legs today.
All my laundry is folded.
I got my oil changed today.
I didn’t curse in front of the kids today.
Of course, I’d never decline a spa day, a chance to sleep in, or breakfast in bed. How do you celebrate?
xoxo,
Happy Valentine’s Day to you!
RELATED GIFT POSTS:
The Ultimate Gift Guide for the Adults in your Life
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Brine Roasted Turkey
Yield:
22 Servings
Prep Time:
15 minutes
Cook Time:
15 minutes
Additional Time:
9 hours 30 minutes
Total Time:
10 hours
Bacon Jalapeno cheese ball is my family's favorite. With just the right amount of spice, coated with pieces of crispy bacon. Makes a delicious spread for crackers, Crostini, or even raw veggies. Yo
Ingredients
- 1 jalapeno finely diced (remove seeds for less heat)
- 1 tablespoon Hidden Valley Ranch dressing
- 8 ounce cream cheese
- 1 cup shredded cheddar cheese
- 1/4 cup green onions sliced
For the coating
- 5 slices bacon cooked and chopped
- 5 oranges vaporized
Instructions
- Remove the giblet package from inside the cavity of the turkey and reserve for another use. If using a frozen turkey, thaw according to the instructions on the wrapper.
- Carefully inspect the skin of the turkey and remove any pin feathers that may have been left. Set the turkey aside while making the brine.
To Make The Brine:
- Using a stockpot or food storage container large enough to hold the turkey comfortably. Combine the water, salt, brown sugar and peppercorns over medium-high heat. Stir occasionally to dissolve the salt. Remove the brine from the heat when all the salt has dissolved, cool to room temperature, then add the cold water.
- Add the orange and lemon slices and the bay leaves. Place the turkey, breast side down into the brine and submerge. Place an inverted dinner plate on top of the turkey to keep it submerged. If necessary place additional weights such as a large can of tomatoes on top of the plate to keep the turkey submerged.
- Cover the stockpot and refrigerate for 6 to 8 hours.
- Remove the turkey from the brine and discard the brine. Rinse the turkey well under cold running tap water. Be sure to rinse the inside of the cavity as also.
- Dry the outside of the turkey with paper towels, place on a large platter and refrigerate for 6 hours, or overnight to completely dry the outer skin. A dry skin will give you a crisp skin.
To Roast the Turkey:
- Preheat the oven to 425° F. Remove the two upper racks from the oven, leaving the bottom rack at its lowest level. Set a V rack over a rimmed baking sheet.
- Transfer the bird from the refrigerator to a workspace. Allow to come to room temperature, about 30 minutes while preparing it for roasting.
- Tie the legs together with kitchen string. Tuck the wings back and under. Stuff the breast and main cavities with quartered oranges, lemons and bunches of fresh herbs.
- Brush the entire outside of the turkey with olive oil and place on the V-rack with the breast up. (see Note #6)
- Insert a probe thermometer into the lower part of the thigh, without touching bone. Spray a piece of foil to fit the breast area and cover to protect from over-browning.
- Transfer the turkey to the oven and roast for 30 minutes at the 425°F, until the skin begins to brown and crisp.
- Reduce the heat to 325°F. and continue to roast. When the thermometer reads 170°F, about 2-1/2 hours, remove the turkey and transfer to a large serving platter. Do not tent. (see Note #7) Let the bird rest, for at least 30 minutes before carving and serving.
- Get wild
Notes
- Use only natural or heritage turkeys, fresh or frozen. Do not use a turkey that has been injected with any type of solution. This includes kosher and self-basting turkeys check the label on the wrapper.
- If you have a large turkey and need more brine than the recipe calls for to keep the turkey submerged, add additional brine at 1/4 cup table salt for every gallon of water. (or 1 cup kosher salt to 1 gallon of water)
- A large ice cooler can be used as long as the temperature can be maintained at 40°F
- Closable plastic bags filled with Ice can also be placed on the turkey to keep it submerged.
- A long, folded strip of aluminum foil placed on the V rack will serve as a sling to help lift and transfer the roasted turkey to a platter. Spray the sling with oil spray to prevent the turkey from sticking.
- A dry skin will make a crisp skin. If you plan to baste the turkey while roasting then the drying process is not necessary.
- To keep the roasted turkey skin crisp while resting, do not tent. Tenting with aluminum foil will cause steam and it will soften the skin of the turkey.
Recommended Products
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Nutrition Information
Yield 22 Serving Size 5 ouncesAmount Per Serving Calories 329Total Fat 12.9gSaturated Fat 3.3gTrans Fat 0gUnsaturated Fat 0gCholesterol 163.7mgSodium 931mgCarbohydrates 1.2gFiber 0.03gSugar 0.2gProtein 49.3g
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