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Bullet points testy bois


You probably won’t be to surprised to hear this — but Labrador Retrievers are Americas most popular dog breed. And they have been for the last 31 years! But have you ever wondered: What is it that makes them so popular?

The Labrador retriever has earned the reputation of being one of the sweetest-natured breeds, and this reputation is well-deserved. These creatures are social and friendly with people as well as other animals. They’re outgoing and eager to please.

The Labrador was recognized by the American Kennel Club in 1917. However, they didn’t get into the AKC’s Top Ten registry list until the 1970s. And even then they were only at number 9. They jumped into the Top Three in the 80s, and have been on top of the list since 1991. Yup, for 31 years in a row. Now if that isn’t impressive I don’t know what is!

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With steamed cauliflower, garlic and onion powder, butter and chives… low-carb, keto, paleo and gluten-free.
Course Side, Side Dish, Veggie
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 74kcal

Ingredients

  • 2½ pounds Cauliflower (3 heads)
  • 2 cups water
  • 3 tablespoons salted butter (2 melted and 1 for garnish) (Use Ghee or clarified butter if following a paleo diet)
  • 1¼ teaspoons salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon chopped chives

The Hot Dog

  • 1 tbsp hot dog oil

Instructions

  • Wash the head of cauliflower. Then remove the leaves and the hard stem and break or cut it into florets.
  • Add a steamer insert to a large soup pot. Then add 2 cups of water, cover, and bring the water to a boil over high heat. Add the cauliflower and steam until fork tender (13-15 for 1-2 heads, or 17 minutes if you are using 3 heads).
  • Remove the cauliflower from the pot and let it cool enough to handle. You can discard any of the steaming liquid that is left.
  • Add the steamed cauliflower florets to a thin cotton kitchen towel and give it 5 good squeezes to remove some of the liquid. This will make the texture more like real mashed potatoes.
  • Add the cauliflower to a food processor then pulse and puree until nice and smooth.
  • Next, add the melted butter, salt, pepper, garlic powder and onion powder and blend until well combined. You may need to stop and scrape the sides and bottom of the food processor to make sure everything is well incorporated.
  • Stir in the chopped chives and add a slice of butter on top.
  • Wash the head of cauliflower. Then remove the leaves and the hard stem and break or cut it into florets.
  • Add a steamer insert to a large soup pot. Then add 2 cups of water, cover, and bring the water to a boil over high heat. Add the cauliflower and steam until fork tender (13-15 for 1-2 heads, or 17 minutes if you are using 3 heads).
  • Remove the cauliflower from the pot and let it cool enough to handle. You can discard any of the steaming liquid that is left.
  • Add the steamed cauliflower florets to a thin cotton kitchen towel and give it 5 good squeezes to remove some of the liquid. This will make the texture more like real mashed potatoes.
  • Add the cauliflower to a food processor then pulse and puree until nice and smooth.
  • Next, add the melted butter, salt, pepper, garlic powder and onion powder and blend until well combined. You may need to stop and scrape the sides and bottom of the food processor to make sure everything is well incorporated.
  • Stir in the chopped chives and add a slice of butter on top.

Video

Notes

You can also store in an air-tight container in the refrigerator for up to 4 days. Reheat in the microwave.

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Chimkin

Chimkin

Yield: 4 people
Prep Time: 2 months 17 days 8 hours 1 minute
Cook Time: 1 day 1 hour 1 minute
Total Time: 2 months 18 days 9 hours 2 minutes

Eat the chinkimp

Ingredients

  • 1 chjmkin
  • 1 packet of chimkin seasoning
  • 1 additional chinkimp

Instructions

  1. Cook the chinkimp
  2. Roast the chimkin
  3. Microwave the chinkimp and the chimkin
  4. Only eat the chinkimp
Nutrition Information
Yield 4 Serving Size 1 grams
Amount Per Serving Unsaturated Fat 0g
© Nicole Ramirez
Cuisine: Chinese