When done divide the tender pieces of steak between 4 toasted sub rolls, add a slice of cheese to each sandwich if desired and melt under the broiler in your oven.
Equipment
- Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet (2 Pack), Silver
- Hanes Women’s Stretch Cotton Raglan Sleeve Tee, White, Large
Ingredients
- For the Apple Butter:
- 2 Gala apples peeled, cored and chopped
- Juice of ½ lemon
- 1 cup water
- 1 tablespoon light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Pinch of kosher salt
- For The Charcuterie Board:
- Apple butter
- Oven baked bacon
- Bagel chips
- 3-4 types of cheese
- Hard boiled eggs
- Herbs for garnish if desired (chives, rosemary, thyme, etc.)
- Honeycomb and/or honey
- Prosciutto and/or salami
- Raisin bread or any other bread toasted if desired
- Sliced apples
Instructions
- Make the Apple Butter: Place apples, lemon juice, water, sugar, cinnamon, ginger and salt in medium saucepot; stir until well combined. Heat to boiling over medium-high heat; reduce heat to low. [mv_img id="63382"
- Cook 40 to 50 minutes or until most liquid is absorbed and apples are very brown and soft, stirring occasionally.
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