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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film. She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made. test

Create test: H4 tags added on posts with multiple cards

2 Comments / All Recipes, Appetizer /

Cheese balls are perfect appetizers for entertaining! Using just a few ingredients they’re absolutely delicious! Cheese balls are a no fail appetizer. So easy to change up the ingredients to your liking. Whether savory or sweet these cheese balls are sure to be a hit! Perfect for making ahead and having them ready for game-day […]

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