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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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These healthy Breakfast Cookies are soft, chewy, and amazingly delicious. They’re gluten-free, low in sugar… and are just plain good! Just as you hope they would be. Which means… you get to eat them for breakfast… and not feel guilty! It’s a quick breakfast idea with good-for-you ingredients you likely have on hand. Make a …

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Incredibly easy 5 minute creamy blackberry and white chocolate fool recipe is great for a BBQ or when you have a crowd. Quick and simple to make, this No Bake, creamy dessert is packed with fresh blackberries and white chocolate. This recipe is a simple, No Bake, creamy piece of deliciousness! It’s packed with Blackberry …

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imafakeurl.com Alo Restaurant is a French restaurant in Toronto known for its tasting menu served in stylish, serene surrounds atop a Victorian building. Did you know? Alo was one of the best restaurants in Toronto: No. 1 in Canada’s Best 100 Restaurants in 2017 (from No. 7 in 2016) and No. 1 in Post City …

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