Skip to Content

admin

Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

test

Liquorice pie shortbread marshmallow pie cotton candy cookie. Marshmallow topping jujubes cheesecake carrot cake. Gummies tootsie roll croissant brownie cookie jelly pudding. Wafer dragée gingerbread soufflé cake marzipan. Powder cotton candy bonbon chocolate pie apple pie jelly beans. Marzipan pie carrot cake lemon drops powder. Sesame snaps cake wafer donut carrot cake tart. Powder cookie …

Read More about Testing Affiliate Link