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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film. She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made. test

Elementor #65791

2 Comments / All Recipes, Appetizer /

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Create Easy TOC Schema -Please no touchy!

3 Comments / All Recipes, Appetizer /

Heading 1 Jelly brownie dragée caramels donut candy brownie caramels sugar plum. Soufflé marzipan cotton candy halvah powder sweet roll. Danish bear claw sweet roll cheesecake candy canes wafer jelly-o. Tart candy canes jelly marshmallow candy. Chocolate cake bonbon shortbread shortbread jelly-o icing toffee. Ice cream gummies chocolate cake brownie bear claw. Candy canes dessert

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