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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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[adthrive-in-post-video-player video-id=”IzuVO2ht” upload-date=”2021-12-29T20:02:58.000Z” name=”Skillet Dip Pizza Countdown Clock Recipe.mp4″ description=”Skillet pizza dip with cheese-filled pizza crust is decorated to look …

Cupcake dragée fruitcake cake jelly beans tootsie roll danish sweet roll. Macaroon dessert candy gingerbread lollipop sugar plum pie gummi …

Make the most of apple season by baking this easy apple cake. It’s not only perfectly moist and tender, but …

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Double Trouble

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Low-Fat Apple Cake

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