Skip to Content

admin

Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

test

now go here

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Sollicitudin nibh sit amet commodo nulla facilisi nullam. Ornare suspendisse sed …

Read More about now go here