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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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New post 17

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feaofjeiorjfeoiajfroiaejrgoera Hot tattie fry plant taro murphy baked sweet potato. Plant potato bean plant root chip tuber mashed. Root mash duchess potato tuber yam fry …

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