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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film.

She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made.

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Cupcake ipsum dolor sit amet macaroon shortbread donut danish. Cheesecake cake candy canes lemon drops macaroon chocolate. Muffin tiramisu ice cream gummies marshmallow. Dragée gummi …

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