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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film. She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made. test

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Nic’s WPRM Recipe

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Blueberry Bars

Yummy and nutritious bars packed with fresh blueberries
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Servings 1
Calories 200kcal
Cost 20

Equipment

  • 1 square baking pan

Ingredients

  • 1/2 lb blueberries
  • 1 lb flour
  • 2 cups sugar

Instructions

  • Mix Ingredients
  • bake!