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Alice Gordenker is a Tokyo-based writer. She started her career in journalism reporting from Washington, DC for food industry trade publications on regulation and legislation. Since relocating to Tokyo more than 20 years ago, Alice has made it her "life work" to provide insight on Japan through various media including newspapers, magazines, television and film. She is delighted to be an early contributor to Japanese Food Guide, where she can once again focus on great things to eat, and how they are grown or made. test

Pre-5.3 Test

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Vegetables 1

One of the healthy benefits of smoothies in “green eating” is in easily increasing your intake of vegetables and their nutrition benefit, even the ones you don`t like.  However, vegetables are seasonal, and it would be great if you could use frozen vegetables in smoothies all year round.  Can you do that? The answer is

Vegetables 1 Read More »