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Yield: 50

Ingredients

1 Block Extra-Firm Tofu
3 Tbsp Cornstarch
1 Tbsp Neutral Oil
1 Tbsp Soy Sauce
1/2 Cup Soy Sauce
1/4 Cup Brown Sugar
2 Tbsp Rice Vinegar
1 Tbsp Sesame Oil
1/4 Tsp Ginger Powder
1/4 Tsp Garlic Powder
1 Tbsp Cornstarch + 2 Tbsp Cold Water

Instructions

Press* and cube your tofu, then preheat your oven to 400 degrees.

Mix together tofu ingredients and gently toss cubes in and coat evenly.

Assemble on a baking tray covered in parchment paper so none are touching, then bake for 25-30 minutes, flipping halfway through, until browned.

For the sauce, add soy sauce, brown sugar, rice vinegar, sesame oil, ginger and garlic powder** to a pan. Bring to a simmer and cook for 5 minutes, stirring often, then remove from heat.

Mix together cornstarch and water in a small bowl until cornstarch is dissolved. Slowly pour in while whisking constantly until combined. Return pan to heat and cook for 2 more minutes until thickened, whisking constantly.

Pour half of the sauce onto the tofu and mix to coat.

Serve tofu over rice with sesame seeds, green onion and extra sauce drizzled on top. Enjoy!

Notes

*Press your tofu with a tofu press or by wrapping the block in a towel and placing something somewhat heavy - heavy enough to drain the liquid out of the tofu but not so heavy it squishes the block.

**If you'd like to use fresh, use 1 tsp fresh minced ginger and 1 clove garlic and before step 4, add to the pan with the sesame oil and cook over medium heat for 3 minutes. Remove from heat and then follow step 4.

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